Italian Breads

For a soft and tasty bread enhanced by the flavour of olive oil, bake authentic Focaccia, a bread which is the not just an Italian speciality, but one that is enjoyed around the world.

For a distinct flavour, tender honeycomb crumb structure and good crust, Ciabatta which means ‘slipper’, is a rectangular shaped loaf enjoyable with a meal or as a snack.

The traditional, fruit filled, dome shaped Italian Christmas cake, which is now a seasonal favourite in many parts of the world.

Give your bread an Italian taste and flavour without spending days on the fermentation process. We have done all the hard work for you with Spring Pane: an easy to-use powder sourdough.