Italian Breads
- For a soft and tasty bread enhanced by the flavour of olive oil, bake authentic Focaccia, a bread which is the not just an Italian speciality, but one that is enjoyed around the world.
- For a distinct flavour, tender honeycomb crumb structure and good crust, Ciabatta which means ‘slipper’, is a rectangular shaped loaf enjoyable with a meal or as a snack.
- The traditional, fruit filled, dome shaped Italian Christmas cake, which is now a seasonal favourite in many parts of the world.
- Give your bread an Italian taste and flavour without spending days on the fermentation process. We have done all the hard work for you with Spring Pane: an easy to-use powder sourdough.
