Welcome to Italian Breads Website

If you long for the real taste of Italy, to bake full flavoured, rich textured traditional Italian breads from authentic ingredients you are in the right place.

At Millbo Italian Breads we have taken influence from cultural traditions and local ingredients to develop an innovative range of sough doughs and fermented flours, which enable you to make genuine Italian breads such as Panini, Focaccia, Ciabatta and Panettone.

On this website you will find more information about our Spring Focaccia, Spring Ciabatta, Spring Panettone and Spring Pane products. Learn their history, find out more about baking these tasty products and then please contact us to discover how easily we can bring the real taste of Italy to your part of the world.

Millbo - using innovation to make traditional foods internationally available